Chinese Food

Fried dough

Nuomi lotus root

[salty, fragrant and Cantonese style golden leg five kernel moon cake] it's the real name of five kernel moon cake

I just want to say that you must not have eaten the delicious Wuren moon cake for so many years. Moon cake. My mother and I love Cantonese style golden legs and five benevolence. Maybe because our mother and daughter both like salty food, so the... ...

Glutinous rice and yam porridge

I have a bad spleen and stomach, so I often cook it for my mother and myself. It's fragrant and sweet. I like it very much.

Deep fried potato cake

I have a weekend off. I have enough time to make delicious food for my children. I've been trying to fry some potato cakes. Make them quickly.

Crispy rice and cocoa bowl

The waffle bowl is made of glutinous rice. The shell is crispy when eating hot. The inner core is slightly glutinous. After cooling, the whole taste is glutinous and glutinous. It tastes good when cold and hot. It's crispy, but it's soft and str... ...

Thai style mango, coconut and glutinous rice

I love mango and coconut juice. After eating the frozen coconut milk glutinous rice imported from Thailand, I always care about the sweet and soft glutinous taste which is not greasy at all. Let's do it by ourselves. I believe the raw materials ... ...

Babao rice

I like glutinous rice food like red bean glutinous rice porridge glutinous rice dumplings glutinous rice and wheat. Now what I want to do is eight treasure rice. It tastes sweet, soft and glutinous. It's especially suitable for the festive and a... ...

Brown sugar and kudzu cake with q-bombs

There are a lot of pueraria powder at home. They are often made into paste for breakfast or dinner. Try something else. Add in glutinous rice powder and rice paste. Steam in a steamer. Pour honey on it. Q spring is slightly sweet. It's delicious.

A hundred fruit moon cake

Shrimps in red oil (shrimp dregs)

It's a favorite dish. I always order one when I go out for dinner. I make it myself. When I want to eat it, cooking, steaming or frying is a unique dish. It's delicious.

Soft Europe

A super delicious soft European bag learned from sister le

Pumpkin and corn porridge

I love corn pumpkin. So I have it.

Fried glutinous rice

Wuren moon cake

Wuren moon cake is a traditional Chinese moon cake. All kinds of nuts and honey taste sweet together. It's suitable for all ages.

Red bean sunken moon cake (with red bean sunken method)

1. Some people say that the dough should be put in the refrigerator to relax. Some people say that it can be put in the normal temperature. I've tried both ways. It's better to put it in the refrigerator. At present, the room temperature is rela... ...

Mung bean cake

Glutinous rice egg

I remember the reading meeting. The food in the canteen was outraged by all. The only thing that satisfied me was probably salted duck eggs. A salted duck egg with sand and oil. With a bowl of rice. I'm satisfied. Later I worked. I often went ou... ...

Enjoy the Mid Autumn Festival and enjoy the reunion

I'm used to the traditional Cantonese, Soviet and Beijing style mooncakes. I'd like to have some new taste mooncakes. Last year, I saw a lot of people making chocolate and coconut mooncakes. But I didn't eat chocolate and coconut before. There w... ...

Red date peanut black rice porridge

Black rice contains vitamin C, chlorophyll, anthocyanin, carotene, cardiotonic glycoside and other special ingredients that rice lacks. Rice porridge cooked with black rice is fragrant, glossy, soft, glutinous, palatable, nutritious and has a go... ...